Hearty BBQ Green Bean & White Bean Soup
Created by Dee Ben on September 19, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 2h
- Recipe #45198
Ingredients
- 1 cup onion, diced
- 2 tablespoons olive oil
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 2 cups green beans, frozen, chopped
- 2 cups tomato juice
- 2 cups vegetable broth
- 1 cup barbecue sauce
- 15 ounces navy beans, undrained (1 can)
How to Make
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Step 1: In a Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
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Step 2: Season lightly and add spices.
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Step 3: Stir in the tomato juice, broth, and barbecue sauce.
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Step 4: Add the green beans and canned beans, season to taste.
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Step 5: Bring the mixture to a boil, then reduce the heat to a simmer.
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Step 6: Cook 2 hours, or until the green beans are tender and the flavors have blended.
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Step 7: Stir occasionally to prevent the beans from sticking, adding water as needed.
Nutritional Facts
- Serving Size: 1 (413 g)
- Calories 248.6
- Total Fat - 7.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 1402.9 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 5.1 g
- Sugars - 30.3 g
- Protein - 3.3 g
- Calcium - 82.6 mg
- Iron - 1.9 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.1 mg