Healthy Breakfast Or Dessert Apple Crisp Singles
Recipe: #5302
May 02, 2012
Categories: Breakfast, Desserts, Snacks, Apple, Coconut, Cranberry, Birthday, Brunch, Fathers Day, Labor Day, Mothers Day, Valentine's Day, Oven Bake, Heart Healthy, Low Calorie, Low Sodium, more
"How often do you have a recipe that you can have for breakfast, for a snack, or for dessert? Not many! This sweet apple delight is one of those little gems! It's great to have instead of the same ole same ole, and one that will fast become a favorite anytime. You won't be disappointed, they’re so delicious, especially hot from the oven, but they are even great cold out of the fridge the next morning for breakfast. If you want to make one apple at a time, portion out the topping and flatten into small discs suitable for placing on top of apple halves, then wrap each one separately in plastic wrap, and store in the freezer until ready to use. Before making your apples, remove the topping from the freezer, and let it start to unthaw while cutting and preparing the apples, then bake as directed."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (142.7 g)
- Calories 199
- Total Fat - 6.8 g
- Saturated Fat - 4.2 g
- Cholesterol - 12 mg
- Sodium - 71.3 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 4.4 g
- Sugars - 18.3 g
- Protein - 3.3 g
- Calcium - 32.3 mg
- Iron - 1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat your oven to 400 degrees F. Mix up the topping mixture. Set aside.
Step 2
Cut apples in half and using a small knife, or a small metal spoon (or melon baller) scoop out the core. Place each half on a baking sheet.
Step 3
Fill the hole in each apple half with a few cranberries, about a tablespoon. If desired, place a pinch of sugar (I use Splenda) on top of the cranberries for a little sweetness or use a few Craisins (dried cranberries) instead (they are already sweet).
Step 4
Scoop about 2 tablespoons of the topping mixture over the cranberries, and roughly flatten it out over the top of the apple. The topping will spread very little if at all, so spread it all the way to the edge of the apple.
Step 5
Sprinkle the tops with a coarse sugar (I use Splenda), if desired, and bake for 23-25 minutes, or until just golden. Watch carefully so they don't burn.
Step 6
Let cool for a few minutes before serving with vanilla yogurt, whipped cream, or your favorite Vanilla ice cream. You can also top with a Maple Syrup or honey instead.
Tips
No special items needed.
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