April 17, 2018
Desserts, Cookies, Dropped,
Snacks, Oats, Australian, Add it in the lunch box, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Picnic, Potluck, Oven Bake, Stove Top, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Sugar Substitute, Flour, Oil more
Add toRecipe Book
Add toShopping List
"From our weekday newspaper The West Australian and a feature based on the Anzac Biscuit/Cookie in homage to ANZAC day which takes place on the 25th April. Times are estimated."
Preheat oven to 150C.
Line four oven trays with baking paper.
Put flour in a large bowl and stir in oats and sugar blend.
Put in oil, syrup and hot water in a small saucepan over a medium heat and stir occasionally until combined.
Stir in bicarbonate of soda into syurup mixture and remove from the heat and then add the warm syrup mixture to the oat mixture and stir until well combined.
Roll two teaspoons of the mixture into balls to make 46 balls and then arrange balls on prepared tray about 8cm apart and press each ball lightly with your fingers to flatten slightly and bake for 16 minutes, let cool on trays for 10 minutes and then transfer to wire rack to cool completely.
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
When the goblins are out and the night is upon us, hunger strikes in and these...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
Delete this. It's that time of day again. When the clock turns to a certain...
It's that time of day again. When the clock turns to a certain time and seems to...