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Hazlenut Sacher Brownies
48
Servings
Servings
1m PT1M
Prep Time
Prep Time
32m PT32M
Cook Time
Cook Time
33m
Ready In
Ready In
""
Original recipe yields 48 servings
Ingredients
Nutritional
- Serving Size: 1 (30.9 g)
- Calories 120.2
- Total Fat - 8.1 g
- Saturated Fat - 4.5 g
- Cholesterol - 40.5 mg
- Sodium - 53.8 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 0.3 g
- Sugars - 8.7 g
- Protein - 1.3 g
- Calcium - 7.6 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350°F.
Step 2
Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside.
Step 3
For crust, in a small mixing bowl beat powdered sugar and the 1/2 cup softened butter with an electric mixer on low to medium speed until smooth.
Step 4
Beat in the 3/4 cup flour and the ground nuts until combined.
Step 5
Press mixture onto the bottom of the prepared baking pan.
Step 6
Bake for 12 minutes.
Step 7
Cool in pan on a wire rack.
Step 8
Place preserves in a blender or food processor.
Step 9
Cover and blend or process until smooth.
Step 10
Spread pureed preserves over crust.
Step 11
Chill for 20 minutes.
Step 12
Meanwhile, in a small saucepan cook and stir the unsweetened chocolate and the 1/2 cup butter over low heat until melted and smooth.
Step 13
Remove from heat; cool for 10 minutes.
Step 14
In a medium mixing bowl beat egg, egg yolk, granulated sugar, and salt on medium speed for 5 minutes.
Step 15
Beat in the melted unsweetened chocolate and vanilla. Stir in the 1/2 cup flour just until combined. Carefully spread mixture over chilled preserves layer.
Step 16
Bake for 20 minutes more. Cool in pan on a wire rack.
Step 17
Using the edges of the foil, lift uncut brownies out of pan.
Step 18
Spread brownies with melted semisweet chocolate; let stand until chocolate is set.
Step 19
Drizzle with melted white chocolate; let stand until white chocolate is set.
Step 20
Cut into bars.
Tips & Variations
No special items needed.
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