Hazlenut Sacher Brownies

Prep Time
Cook Time
Ready In

Recipe: #32733

June 25, 2019

Categories: Desserts, Cookies, Bars more


Original recipe yields 48 servings


  • Serving Size: 1 (30.9 g)
  • Calories 120.2
  • Total Fat - 8.1 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 40.5 mg
  • Sodium - 53.8 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 8.7 g
  • Protein - 1.3 g
  • Calcium - 7.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350°F.

Step 2

Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside.

Step 3

For crust, in a small mixing bowl beat powdered sugar and the 1/2 cup softened butter with an electric mixer on low to medium speed until smooth.

Step 4

Beat in the 3/4 cup flour and the ground nuts until combined.

Step 5

Press mixture onto the bottom of the prepared baking pan.

Step 6

Bake for 12 minutes.

Step 7

Cool in pan on a wire rack.

Step 8

Place preserves in a blender or food processor.

Step 9

Cover and blend or process until smooth.

Step 10

Spread pureed preserves over crust.

Step 11

Chill for 20 minutes.

Step 12

Meanwhile, in a small saucepan cook and stir the unsweetened chocolate and the 1/2 cup butter over low heat until melted and smooth.

Step 13

Remove from heat; cool for 10 minutes.

Step 14

In a medium mixing bowl beat egg, egg yolk, granulated sugar, and salt on medium speed for 5 minutes.

Step 15

Beat in the melted unsweetened chocolate and vanilla. Stir in the 1/2 cup flour just until combined. Carefully spread mixture over chilled preserves layer.

Step 16

Bake for 20 minutes more. Cool in pan on a wire rack.

Step 17

Using the edges of the foil, lift uncut brownies out of pan.

Step 18

Spread brownies with melted semisweet chocolate; let stand until chocolate is set.

Step 19

Drizzle with melted white chocolate; let stand until white chocolate is set.

Step 20

Cut into bars.

Tips & Variations

No special items needed.