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Hazlenut Sacher Brownies

Here's how you make Hazlenut Sacher Brownies
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  • Servings: 48
  • Prep: 1m
  • Cook: 32m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • ¾ cup powdered sugar
  • ½ cup butter, softened
  • ¾ cup all-purpose flour
  • ½ cup hazelnuts, toasted and finely ground
  • ¾ cup apricot preserves
  • 3 ounces unsweetened chocolate, coarsely chopped
  • ½ cup butter
  • 1 egg
  • 1 egg yolk
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • ½ cup all-purpose flour
  • 6 ounces semisweet chocolate, melted 1 ounce white baking chocolate with cocoa butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside.

  • Step 3: For crust, in a small mixing bowl beat powdered sugar and the 1/2 cup softened butter with an electric mixer on low to medium speed until smooth.

  • Step 4: Beat in the 3/4 cup flour and the ground nuts until combined.

  • Step 5: Press mixture onto the bottom of the prepared baking pan.

  • Step 6: Bake for 12 minutes.

  • Step 7: Cool in pan on a wire rack.

  • Step 8: Place preserves in a blender or food processor.

  • Step 9: Cover and blend or process until smooth.

  • Step 10: Spread pureed preserves over crust.

  • Step 11: Chill for 20 minutes.

  • Step 12: Meanwhile, in a small saucepan cook and stir the unsweetened chocolate and the 1/2 cup butter over low heat until melted and smooth.

  • Step 13: Remove from heat; cool for 10 minutes.

  • Step 14: In a medium mixing bowl beat egg, egg yolk, granulated sugar, and salt on medium speed for 5 minutes.

  • Step 15: Beat in the melted unsweetened chocolate and vanilla. Stir in the 1/2 cup flour just until combined. Carefully spread mixture over chilled preserves layer.

  • Step 16: Bake for 20 minutes more. Cool in pan on a wire rack.

  • Step 17: Using the edges of the foil, lift uncut brownies out of pan.

  • Step 18: Spread brownies with melted semisweet chocolate; let stand until chocolate is set.

  • Step 19: Drizzle with melted white chocolate; let stand until white chocolate is set.

  • Step 20: Cut into bars.

We hope you enjoy this recipe!

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