Hazelnut Apple Muffins
Recipe: #16079
November 23, 2014
Categories: Apple, Brunch, Oven Bake, Vegetarian, Muffins, Kosher Dairy, more
"For those that love the sweet nutty taste of hazelnuts."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (75.6 g)
- Calories 171.7
- Total Fat - 5.8 g
- Saturated Fat - 3.2 g
- Cholesterol - 47.1 mg
- Sodium - 314.2 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 1.5 g
- Sugars - 10.4 g
- Protein - 4.3 g
- Calcium - 204.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F grease cupcake pan.
Step 2
Combine hazelnut meal, flour, baking powder and sugar. Add eggs, butter, milk, vanilla, salt and apples. Let stand 10 minutes.
Step 3
Fill greased muffin pan with the batter.
Step 4
Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean.
Tips
No special items needed.
0 Reviews
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