Ingredients
- 1 cup hazelnut flour (Bob's Red Mill finely ground hazelnut flour/meal)
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter (melted and cooled)
- 1 cup milk (warm)
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped apple
How to Make
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Step 1: Preheat oven to 350°F grease cupcake pan.
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Step 2: Combine hazelnut meal, flour, baking powder and sugar. Add eggs, butter, milk, vanilla, salt and apples. Let stand 10 minutes.
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Step 3: Fill greased muffin pan with the batter.
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Step 4: Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean.
We hope you enjoy this recipe!
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