Hawaiian Pineapple Crisp

6-8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #39320

August 13, 2022



"A super easy and different type of fruit crisp. Think tropical!"

Original recipe yields 6-8 servings
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Nutritional

  • Serving Size: 1 (65.7 g)
  • Calories 188.5
  • Total Fat - 5 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 0.4 mg
  • Sodium - 6365.2 mg
  • Total Carbohydrate - 35.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 22.1 g
  • Protein - 2.3 g
  • Calcium - 14.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400F.

Step 2

Peel and core the pineapple. Cut into cubes and place in a bowl. Will need about 4 cups of pineapple. Add the rum and stir to coat the pineapple cubes. Pour into an 8x8 baking dish.

Step 3

Combine flour and sugar in a bowl. Cut the butter in with a pastry blender or a fork. Until the mixture is crumbly. Add the coconut and cookie crumbs. Stir to combine. Sprinkle evenly over the pineapple.

Step 4

Bake for 30 minutes or until golden. Serve warm with a scoop of ice cream. Coconut ice cream takes it over the top. See my recipe #39321 Super Easy Coconut Ice Cream.

Tips & Variations


No special items needed.

Tags : Desserts

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