Back to Recipe

Hawaiian Pineapple Crisp

Here's how you make Hawaiian Pineapple Crisp
Pause Continue Reading
  • Servings: 6-8
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 1 (2 pound) pineapple (1 average pineapple)
  • 2 tablespoons dark rum
  • 1/3 cup flour
  • 1/3 cup dark brown sugar, firmly packed
  • 1/3 cup unsalted butter, cold and cut in pieces
  • 1 cup crumbled Pepperidge Farms Tahoe White Chocolate Macademia cookies
  • 1/2 cup sweetened flaked coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F.

  • Step 2: Peel and core the pineapple. Cut into cubes and place in a bowl. Will need about 4 cups of pineapple. Add the rum and stir to coat the pineapple cubes. Pour into an 8x8 baking dish.

  • Step 3: Combine flour and sugar in a bowl. Cut the butter in with a pastry blender or a fork. Until the mixture is crumbly. Add the coconut and cookie crumbs. Stir to combine. Sprinkle evenly over the pineapple.

  • Step 4: Bake for 30 minutes or until golden. Serve warm with a scoop of ice cream. Coconut ice cream takes it over the top. See my recipe #39321 Super Easy Coconut Ice Cream.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.