Hawaiian Pineapple Crisp
Created by JostLori on August 13, 2022
- Servings: 6-8
- Prep Time: 15m
- Cook Time: 30m
- Recipe #39320
Ingredients
- 1 (2 pound) pineapple (1 average pineapple)
- 2 tablespoons dark rum
- 1/3 cup flour
- 1/3 cup dark brown sugar, firmly packed
- 1/3 cup unsalted butter, cold and cut in pieces
- 1 cup crumbled Pepperidge Farms Tahoe White Chocolate Macademia cookies
- 1/2 cup sweetened flaked coconut
How to Make
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Step 1: Preheat oven to 400F.
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Step 2: Peel and core the pineapple. Cut into cubes and place in a bowl. Will need about 4 cups of pineapple. Add the rum and stir to coat the pineapple cubes. Pour into an 8x8 baking dish.
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Step 3: Combine flour and sugar in a bowl. Cut the butter in with a pastry blender or a fork. Until the mixture is crumbly. Add the coconut and cookie crumbs. Stir to combine. Sprinkle evenly over the pineapple.
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Step 4: Bake for 30 minutes or until golden. Serve warm with a scoop of ice cream. Coconut ice cream takes it over the top. See my recipe #39321 Super Easy Coconut Ice Cream.
Nutritional Facts
- Serving Size: 1 (65.7 g)
- Calories 188.5
- Total Fat - 5 g
- Saturated Fat - 2.8 g
- Cholesterol - 0.4 mg
- Sodium - 6365.2 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 1.9 g
- Sugars - 22.1 g
- Protein - 2.3 g
- Calcium - 14.1 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg