Hawaiian Fried Rice
Recipe: #33190
August 21, 2019
Categories: Side Dishes, Rice, Hawaiian, Wok/Stir-Fry, Gluten-Free, Non-Dairy, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (226 g)
- Calories 271.4
- Total Fat - 13.4 g
- Saturated Fat - 4.2 g
- Cholesterol - 348.1 mg
- Sodium - 842.4 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 1.6 g
- Sugars - 3.3 g
- Protein - 16.9 g
- Calcium - 80.7 mg
- Iron - 2.4 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat grease in wok if you are sure how much sesame oil you are using can add here
Step 2
And add onions and peppers. Add ham
Step 3
Add pineapple tidbits then add the beaten eggs
Step 4
Add rice that you have added soy sauce and seasonings to
Step 5
Stir in sesame oil 1 teaspoon at a time here if not certain
Step 6
Add green onions. Fluff
Tips
No special items needed.
1 Reviews
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