Hasselback Potatoes With Sage & Parmesan

6
Servings
25m
Prep Time
1h
Cook Time
1h 25m
Ready In


"I love hasselback potatoes and this one has some lovely flavours incorporated, from Recipes+"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (73.4 g)
  • Calories 97.6
  • Total Fat - 5.5 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 2.6 mg
  • Sodium - 819.3 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 1.7 g
  • Sugars - 0.7 g
  • Protein - 2.4 g
  • Calcium - 59.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 200C (180C fan forced).

Step 2

Line a large baking tray with baking paper.

Step 3

To make each potato sit flat, trim and piece from each (to allow it to sit flat) and using a small sharp knife, cut thin slits in top of potatoes at 3mm intervals, being careful not to cut all the way through (I put a wooden spoon either side of the potato to prevent this happening).

Step 4

Place the potatoes, cut side up, on prepared tray and brush with oil and sprinkle with salt, sage and parmesan and bake for 1 hour or until golden and tender.

Tips & Variations


No special items needed.

Related

dienia b

wowser great flavor easy to do

review by:
(12 Feb 2016)

Tis

We just loved the potato's made like this. The sage adds just such a wonderful subtle flavour to the potato's. We loved the Parmesan and sage together, this really is a wonderful recipe. Thanks Pat.

review by:
(19 Feb 2015)