Hasselback Potatoes With Sage & Parmesan
Recipe: #15323
October 28, 2014
"I love hasselback potatoes and this one has some lovely flavours incorporated, from Recipes+"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (73.4 g)
- Calories 97.6
- Total Fat - 5.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 2.6 mg
- Sodium - 819.3 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 1.7 g
- Sugars - 0.7 g
- Protein - 2.4 g
- Calcium - 59.7 mg
- Iron - 0.5 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 200C (180C fan forced).
Step 2
Line a large baking tray with baking paper.
Step 3
To make each potato sit flat, trim and piece from each (to allow it to sit flat) and using a small sharp knife, cut thin slits in top of potatoes at 3mm intervals, being careful not to cut all the way through (I put a wooden spoon either side of the potato to prevent this happening).
Step 4
Place the potatoes, cut side up, on prepared tray and brush with oil and sprinkle with salt, sage and parmesan and bake for 1 hour or until golden and tender.
Tips & Variations
No special items needed.
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