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Hasselback Potatoes With Sage & Parmesan

Here's how you make Hasselback Potatoes With Sage & Parmesan
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  • Servings: 6
  • Prep: 25m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 kilogram potatoes (12 small, new washed)
  • 2 tablespoons oil (vegetable oil or olive oil)
  • 2 teaspoons salt
  • 2 tablespoons sage (finely chopped)
  • 1/4 cup grated Parmesan cheese (finely grated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C (180C fan forced).

  • Step 2: Line a large baking tray with baking paper.

  • Step 3: To make each potato sit flat, trim and piece from each (to allow it to sit flat) and using a small sharp knife, cut thin slits in top of potatoes at 3mm intervals, being careful not to cut all the way through (I put a wooden spoon either side of the potato to prevent this happening).

  • Step 4: Place the potatoes, cut side up, on prepared tray and brush with oil and sprinkle with salt, sage and parmesan and bake for 1 hour or until golden and tender.

We hope you enjoy this recipe!

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