Hasselback Apples
Recipe: #29577
May 28, 2018
Categories: Desserts, Apple, Southern, Bisquick, Oven Bake Gluten-Free, Vegetarian, Kosher Dairy, more
"For this recipe, choose a nice firm apple such as Honeycrisp or Pink Lady. Granny Smith and Fuji won't hold up to this recipe."
Ingredients
Nutritional
- Serving Size: 1 (148.9 g)
- Calories 218.4
- Total Fat - 10.1 g
- Saturated Fat - 6.3 g
- Cholesterol - 30 mg
- Sodium - 174.6 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 1.8 g
- Sugars - 27.9 g
- Protein - 1.4 g
- Calcium - 47.9 mg
- Iron - 0.3 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat your oven to 400°.
Step 2
Starting at the outermost edge, cut most (but not all of the way through) each apple half at 1/8 inch intervals.
Step 3
Place the apple halves, cut side down, in an 8 inch square glass or ceramic baking dish coated with cooking spray.
Step 4
Combine 1 tablespoon sugar, 1 tablespoon butter, and 1/2 teaspoon ground cinnamon; brush the mixture evenly over the apple. Cover the pan with foil, and bake at 400° for 20 minutes. Remove the foil. Turn the apples cut side up. Bake at 400° for 10 more minutes or until the apples are tender. Remove the pan from the oven and let cool for 10 minutes.
Step 5
Combine the remaining 3 tablespoons sugar, remaining 1 1/2 tablespoons butter, remaining 1/4 teaspoon ground cinnamon, oats, flour, and salt. Carefully fan open the apple halves. Spoon the oat mixture evenly over the apples.
Step 6
Bake at 400° for 10 minutes. Turn the broiler to high and broil for 2 minutes. Serve with ice cream.
Tips
No special items needed.