Hasselback Apples

4
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"For this recipe, choose a nice firm apple such as Honeycrisp or Pink Lady. Granny Smith and Fuji won't hold up to this recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (148.9 g)
  • Calories 218.4
  • Total Fat - 10.1 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 30 mg
  • Sodium - 174.6 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 27.9 g
  • Protein - 1.4 g
  • Calcium - 47.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0 mg

Step 1

Preheat your oven to 400°.

Step 2

Starting at the outermost edge, cut most (but not all of the way through) each apple half at 1/8 inch intervals.

Step 3

Place the apple halves, cut side down, in an 8 inch square glass or ceramic baking dish coated with cooking spray.

Step 4

Combine 1 tablespoon sugar, 1 tablespoon butter, and 1/2 teaspoon ground cinnamon; brush the mixture evenly over the apple. Cover the pan with foil, and bake at 400° for 20 minutes. Remove the foil. Turn the apples cut side up. Bake at 400° for 10 more minutes or until the apples are tender. Remove the pan from the oven and let cool for 10 minutes.

Step 5

Combine the remaining 3 tablespoons sugar, remaining 1 1/2 tablespoons butter, remaining 1/4 teaspoon ground cinnamon, oats, flour, and salt. Carefully fan open the apple halves. Spoon the oat mixture evenly over the apples.

Step 6

Bake at 400° for 10 minutes. Turn the broiler to high and broil for 2 minutes. Serve with ice cream.

Tips & Variations


No special items needed.

Tags : Desserts

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