May 28, 2018
Desserts, Fruit, Apple,
North American, Southern, Baking Mix (Bisquick/Clone), Kid Pleaser, Oven Bake, Gluten-Free, Vegetarian, Make it from scratch, Kosher Dairy more
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"For this recipe, choose a nice firm apple such as Honeycrisp or Pink Lady. Granny Smith and Fuji won't hold up to this recipe."
Preheat your oven to 400°.
Starting at the outermost edge, cut most (but not all of the way through) each apple half at 1/8 inch intervals.
Place the apple halves, cut side down, in an 8 inch square glass or ceramic baking dish coated with cooking spray.
Combine 1 tablespoon sugar, 1 tablespoon butter, and 1/2 teaspoon ground cinnamon; brush the mixture evenly over the apple. Cover the pan with foil, and bake at 400° for 20 minutes. Remove the foil. Turn the apples cut side up. Bake at 400° for 10 more minutes or until the apples are tender. Remove the pan from the oven and let cool for 10 minutes.
Combine the remaining 3 tablespoons sugar, remaining 1 1/2 tablespoons butter, remaining 1/4 teaspoon ground cinnamon, oats, flour, and salt. Carefully fan open the apple halves. Spoon the oat mixture evenly over the apples.
Bake at 400° for 10 minutes. Turn the broiler to high and broil for 2 minutes. Serve with ice cream.
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