Hash Brown Stacks With Ham & Brie
Recipe: #28681
November 11, 2017
"From Recipe + May '17."
Ingredients
Nutritional
- Serving Size: 1 (213.2 g)
- Calories 415.9
- Total Fat - 29 g
- Saturated Fat - 10.3 g
- Cholesterol - 267.8 mg
- Sodium - 982.5 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 1.9 g
- Sugars - 4.8 g
- Protein - 24 g
- Calcium - 282.3 mg
- Iron - 1.9 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Using hands squeeze excess liquid from potato and then place into a bowl and add the butter, watercress and chives and mix well to combine.
Step 2
Preheat oven to 180C/160C fan forced.
Step 3
Line 2 oven trays with baking paper.
Step 4
Heat 1 tablespoon of the oil in a large frying pan over moderate heat.
Step 5
To cook 4 hash browns at a time, spoon 4 separate 1/3 cup measures of the potato mixture around the edge of the pan, flatten slightly and cook for 3 minutes each side or until golden brown and cook and then drain on paper towel and then repeat to make 16 has browns in total.
Step 6
Arrange has brown in stacks of two on one of the prepared trays.
Step 7
Place ham slices on remaining prepared tray, drizzle with maple-flavoured syrup and bake ham for 10 minutes or until starting to caramelise.
Step 8
Top potato stacks with 2 slices of the caramelised ham and 2 slices of cheese and bake for 3 minutes or until cheese is heated.
Step 9
Serve topped with poached eggs (if using) extra chives ad micro watercress (if using)
Tips
No special items needed.