Hash Brown Stacks With Ham & Brie

8
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"From Recipe + May '17."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (213.2 g)
  • Calories 415.9
  • Total Fat - 29 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 267.8 mg
  • Sodium - 982.5 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 4.8 g
  • Protein - 24 g
  • Calcium - 282.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.4 mg

Step 1

Using hands squeeze excess liquid from potato and then place into a bowl and add the butter, watercress and chives and mix well to combine.

Step 2

Preheat oven to 180C/160C fan forced.

Step 3

Line 2 oven trays with baking paper.

Step 4

Heat 1 tablespoon of the oil in a large frying pan over moderate heat.

Step 5

To cook 4 hash browns at a time, spoon 4 separate 1/3 cup measures of the potato mixture around the edge of the pan, flatten slightly and cook for 3 minutes each side or until golden brown and cook and then drain on paper towel and then repeat to make 16 has browns in total.

Step 6

Arrange has brown in stacks of two on one of the prepared trays.

Step 7

Place ham slices on remaining prepared tray, drizzle with maple-flavoured syrup and bake ham for 10 minutes or until starting to caramelise.

Step 8

Top potato stacks with 2 slices of the caramelised ham and 2 slices of cheese and bake for 3 minutes or until cheese is heated.

Step 9

Serve topped with poached eggs (if using) extra chives ad micro watercress (if using)

Tips & Variations


No special items needed.

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