Harvey House Coleslaw
Recipe: #43220
July 17, 2024
Categories: Salads, Vegetable Salad, Cabbage, Southern, Copycat or Clone Recipes, Sugar Oil, more
"Needs chilling. It is never stirred until the second day. The name of the recipe comes from the cafes' that were in the U.S. National Park Inn's during the 50's. The Slaw was placed on the table to serve yourself - much in the same way cheese spread is today."
Original is 12 servings
Ingredients
-
-
-
-
- Dressing
-
Nutritional
- Serving Size: 1 (123.2 g)
- Calories 96.8
- Total Fat - 1.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 2.7 mg
- Sodium - 691.9 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 1.7 g
- Sugars - 14.8 g
- Protein - 1.8 g
- Calcium - 47.5 mg
- Iron - 1 mg
- Vitamin C - 36.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In large bowl, place layer of cabbage, green pepper, and onion. Keep repeating until all vegetables are used.
Step 2
Pour sugar over layers.
Step 3
Combine dressing ingredients in saucepan.
Step 4
Cook until full boil and pour immediately over slaw.
Step 5
Refrigerate at least 4 hours.
Step 6
Toss before serving.
Step 7
Season to taste.
Tips
No special items needed.
2 Reviews
You'll Also Love
