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Harvey House Coleslaw

Here's how you make Harvey House Coleslaw
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  • Servings: 12
  • Prep: 2d
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 pounds cabbage, shredded (10 cups)
  • 1 cup green bell pepper, diced
  • 1 cup red onion, diced
  • 3/4 cup sugar
  • Dressing
  • 1 teaspoon dry mustard
  • 2 teaspoons sugar
  • 1 teaspoon celery seed
  • 1 tablespoon salt
  • 1 cup white vinegar
  • 3/4 cup salad oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl, place layer of cabbage, green pepper, and onion. Keep repeating until all vegetables are used.

  • Step 2: Pour sugar over layers.

  • Step 3: Combine dressing ingredients in saucepan.

  • Step 4: Cook until full boil and pour immediately over slaw.

  • Step 5: Refrigerate at least 4 hours.

  • Step 6: Toss before serving.

  • Step 7: Season to taste.

We hope you enjoy this recipe!

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