Harvey House Coleslaw
Created by dienia b on July 17, 2024
- Servings: 12
- Prep Time: 2d
- Cook Time: 15m
- Recipe #43220
Ingredients
- 3 pounds cabbage, shredded (10 cups)
- 1 cup green bell pepper, diced
- 1 cup red onion, diced
- 3/4 cup sugar
- Dressing
- 1 teaspoon dry mustard
- 2 teaspoons sugar
- 1 teaspoon celery seed
- 1 tablespoon salt
- 1 cup white vinegar
- 3/4 cup salad oil
How to Make
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Step 1: In large bowl, place layer of cabbage, green pepper, and onion. Keep repeating until all vegetables are used.
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Step 2: Pour sugar over layers.
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Step 3: Combine dressing ingredients in saucepan.
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Step 4: Cook until full boil and pour immediately over slaw.
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Step 5: Refrigerate at least 4 hours.
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Step 6: Toss before serving.
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Step 7: Season to taste.
Nutritional Facts
- Serving Size: 1 (123.2 g)
- Calories 96.8
- Total Fat - 1.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 2.7 mg
- Sodium - 691.9 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 1.7 g
- Sugars - 14.8 g
- Protein - 1.8 g
- Calcium - 47.5 mg
- Iron - 1 mg
- Vitamin C - 36.8 mg
- Thiamin - 0 mg