Harry's Celery Soup
Recipe: #5199
April 17, 2012
Categories: Celery, 5 Ingredients Or Less, Gluten-Free, Heart Healthy, Low Calorie, No Eggs, Non-Dairy, Cobblers/Tarts, more
"This is one of my brother's easy to make recipes. You can make many variations on this basic recipe. Add a cup of cooked macaroni, or add cooked rice, add other veggies. This is tasty as it is but use your imagination and let it grow from here."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (117.8 g)
- Calories 95.1
- Total Fat - 6.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 83.3 mg
- Sodium - 94.4 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 1.1 g
- Sugars - 2.1 g
- Protein - 5.8 g
- Calcium - 24.3 mg
- Iron - 1 mg
- Vitamin C - 9.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Saute the celery, leeks and tomato in the butter for 5 minutes
Step 2
Add chicken stock, continue cooking for a further 25 minutes
Step 3
Season and serve.
Tips
No special items needed.
2 Reviews
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