Step 1: Saute the celery, leeks and tomato in the butter for 5 minutes
Step 2: Add chicken stock, continue cooking for a further 25 minutes
Step 3: Season and serve.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.