Harry's Celery Soup
Created by Bergy on April 17, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #5199
Ingredients
- 1 1/2 cups celery, chopped (leaves included, chopped)
- 1/2 cup leeks, chopped (cleaned, white parts only)
- 3 tablespoons butter (or margerine)
- 2 large tomatoes, chopped
- 6 cups low-sodium chicken stock
- Salt and pepper to taste
How to Make
-
Step 1: Saute the celery, leeks and tomato in the butter for 5 minutes
-
Step 2: Add chicken stock, continue cooking for a further 25 minutes
-
Step 3: Season and serve.
Nutritional Facts
- Serving Size: 1 (117.8 g)
- Calories 95.1
- Total Fat - 6.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 83.3 mg
- Sodium - 94.4 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 1.1 g
- Sugars - 2.1 g
- Protein - 5.8 g
- Calcium - 24.3 mg
- Iron - 1 mg
- Vitamin C - 9.5 mg
- Thiamin - 0 mg