Harry's Bouillabaisse
" This is my brother's recipe and it is very good. Don't feel limited to the seafood listed in the recipe just allow about 4 pounds fresh plus the canned mixed seafood for the recipe. Leftovers freeze well"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (462.5 g)
- Calories 893.4
- Total Fat - 41.8 g
- Saturated Fat - 10.9 g
- Cholesterol - 139.2 mg
- Sodium - 2022.7 mg
- Total Carbohydrate - 93 g
- Dietary Fiber - 1.1 g
- Sugars - 43.1 g
- Protein - 36 g
- Calcium - 122.1 mg
- Iron - 4.6 mg
- Vitamin C - 43 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Saute the onions celery and garlic in butter for 3 minutes
Step 2
In a large pot combine the sauteed mixture with tomatoes, clam nectar, water, basil, bay leaves and pepper. Bring to a boil, lower heat, simmer 10 minutes
Step 3
Add the cod, simmer 5 minutes, then add clams, crab and salmon simmer 5 mintes
Step 4
Add scallops and prawns simmer a final 5 minutes Enjoy
Tips
No special items needed.
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