Harry's Bouillabaisse

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


" This is my brother's recipe and it is very good. Don't feel limited to the seafood listed in the recipe just allow about 4 pounds fresh plus the canned mixed seafood for the recipe. Leftovers freeze well"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (462.5 g)
  • Calories 893.4
  • Total Fat - 41.8 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 139.2 mg
  • Sodium - 2022.7 mg
  • Total Carbohydrate - 93 g
  • Dietary Fiber - 1.1 g
  • Sugars - 43.1 g
  • Protein - 36 g
  • Calcium - 122.1 mg
  • Iron - 4.6 mg
  • Vitamin C - 43 mg
  • Thiamin - 0.5 mg

Step 1

Saute the onions celery and garlic in butter for 3 minutes

Step 2

In a large pot combine the sauteed mixture with tomatoes, clam nectar, water, basil, bay leaves and pepper. Bring to a boil, lower heat, simmer 10 minutes

Step 3

Add the cod, simmer 5 minutes, then add clams, crab and salmon simmer 5 mintes

Step 4

Add scallops and prawns simmer a final 5 minutes Enjoy

Tips & Variations


No special items needed.

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