Harissa Fish With Roasted Broccoli Salad

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our Saturday newspaper, The Weekend West."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (479.1 g)
  • Calories 948.1
  • Total Fat - 58.6 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 172 mg
  • Sodium - 2712.1 mg
  • Total Carbohydrate - 26.6 g
  • Dietary Fiber - 3.4 g
  • Sugars - 19.4 g
  • Protein - 76.9 g
  • Calcium - 173.1 mg
  • Iron - 4.6 mg
  • Vitamin C - 28.9 mg
  • Thiamin - 1.2 mg

Step 1

To make salad, arrange broccoli in a single layer on a large oven tray lined with baking paper and drizzle with the oil and season with salt and pepper.

Step 2

Cook in a hot oven (200C) for about 20 minutes, or until tender.

Step 3

Meanwhile, toss fish in combined seasoning and oil and place on a separate oven tray lined with baking paper.

Step 4

Cook in same hot oven for about 10 minutes, or until cooked through.

Step 5

Transfer broccoli to a large bowl. Add remaining salad ingredients and toss well and serve fish with salad.

Tips & Variations


No special items needed.

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