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Harissa Fish With Roasted Broccoli Salad

Here's how you make Harissa Fish With Roasted Broccoli Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (800 grams) skinless snapper fish fillets (4 x 200 gram boneless thick white fish fillets specified)
  • 1 tablespoon harissa seasoning
  • 1 tablespoon olive oil
  • ROASTED BROCCOLI SALAD
  • 800 grams broccoli, trimmed, chopped
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1/2 cup dried apricots (chopped )
  • 1/2 cup almond nuts (chopped)
  • 2 green spring onions, thinly sliced
  • 1 cup coarsely chopped parsley (fresh)
  • 1/4 cup French salad dressing (bottled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make salad, arrange broccoli in a single layer on a large oven tray lined with baking paper and drizzle with the oil and season with salt and pepper.

  • Step 2: Cook in a hot oven (200C) for about 20 minutes, or until tender.

  • Step 3: Meanwhile, toss fish in combined seasoning and oil and place on a separate oven tray lined with baking paper.

  • Step 4: Cook in same hot oven for about 10 minutes, or until cooked through.

  • Step 5: Transfer broccoli to a large bowl. Add remaining salad ingredients and toss well and serve fish with salad.

We hope you enjoy this recipe!

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