Haricots Verts with Warm Mustard Vinaigrette
"Tender green beans with a yummy mustard sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (5.9 g)
- Calories 21.4
- Total Fat - 2.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 159.6 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 1.6 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook beans according to the package directions.
Step 2
Combine the vinegar, mustard, salt and pepper in a bowl.
Step 3
Heat the oil in a large skillet over medium-high heat. Add the beans and saute for 3 to 4 minutes. Add the mustard mixture and toss.
Tips
No special items needed.
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