Haricots Verts with Warm Mustard Vinaigrette
Created by breezermom on January 5, 2025
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #44011
Ingredients
- 16 ounces haricots verts (2 packages of 8-ounce microwavable bags).
- 1 1/2 teaspoons cider vinegar
- 1 teaspoon stone ground mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 teaspoons olive oil
How to Make
-
Step 1: Cook beans according to the package directions.
-
Step 2: Combine the vinegar, mustard, salt and pepper in a bowl.
-
Step 3: Heat the oil in a large skillet over medium-high heat. Add the beans and saute for 3 to 4 minutes. Add the mustard mixture and toss.
Nutritional Facts
- Serving Size: 1 (5.9 g)
- Calories 21.4
- Total Fat - 2.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 159.6 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 1.6 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg