Ingredients
- 16 ounces haricots verts (2 packages of 8-ounce microwavable bags).
- 1 1/2 teaspoons cider vinegar
- 1 teaspoon stone ground mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 teaspoons olive oil
How to Make
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Step 1: Cook beans according to the package directions.
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Step 2: Combine the vinegar, mustard, salt and pepper in a bowl.
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Step 3: Heat the oil in a large skillet over medium-high heat. Add the beans and saute for 3 to 4 minutes. Add the mustard mixture and toss.
We hope you enjoy this recipe!
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