Haricots Verts With Carrots & Sesame
Recipe: #28461
October 23, 2017
"A side that can be ready in just a few minutes!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (24.3 g)
- Calories 43.3
- Total Fat - 3.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 412.5 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.6 g
- Sugars - 0.8 g
- Protein - 0.6 g
- Calcium - 6.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat the sesame oil in a large skillet over medium heat. Swirl to coat.
Step 2
Add the haricots verts and soy sauce to the pan. Cook 5 minutes, stirring occasionally.
Step 3
Stir in the carrots. Cook an additional minute.
Step 4
Sprinkle the mixture evenly with the salt, crushed red pepper, and sesame seeds. Enjoy!
Tips
No special items needed.