Ingredients
- 1 tablespoon sesame oil (dark)
- 8 ounces haricots verts (trimmed)
- 2 1/2 teaspoons low-sodium soy sauce
- 1/2 cup carrots (matchstick carrots)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon crushed red pepper
- 1 teaspoon sesame seeds (toasted)
How to Make
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Step 1: Heat the sesame oil in a large skillet over medium heat. Swirl to coat.
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Step 2: Add the haricots verts and soy sauce to the pan. Cook 5 minutes, stirring occasionally.
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Step 3: Stir in the carrots. Cook an additional minute.
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Step 4: Sprinkle the mixture evenly with the salt, crushed red pepper, and sesame seeds. Enjoy!
We hope you enjoy this recipe!
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