Step 1: Heat the sesame oil in a large skillet over medium heat. Swirl to coat.
Step 2: Add the haricots verts and soy sauce to the pan. Cook 5 minutes, stirring occasionally.
Step 3: Stir in the carrots. Cook an additional minute.
Step 4: Sprinkle the mixture evenly with the salt, crushed red pepper, and sesame seeds. Enjoy!
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