October 23, 2017
Dinner, Side Dishes, Beans,
Vegetables, Carrot, Asian, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Easter, Entertaining, Sunday Dinner, Thanksgiving, Weeknight Meals, Skillet, Gluten-Free, Kosher, Low Calorie, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Green Beans more
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"A side that can be ready in just a few minutes!"
Heat the sesame oil in a large skillet over medium heat. Swirl to coat.
Add the haricots verts and soy sauce to the pan. Cook 5 minutes, stirring occasionally.
Stir in the carrots. Cook an additional minute.
Sprinkle the mixture evenly with the salt, crushed red pepper, and sesame seeds. Enjoy!
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I made these to go with Theresas Grilled Strip Steak With Garlic Herb Butter and what a combo it was. Delicious side it was!
Delicious! I had to use regular green beans as we can't get haricots verts here until summer. So I steamed the beans until almost done and then made as directed. DH and I ate it all! Served this with roasted chicken and salad. Thank you breezermom for another of your wonderful recipes. Made for Billboard Recipe Tag.