Ingredients
- 1 1/2 pounds ground beef, cooked, drained
- 3 cups water
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 5 medium carrots, sliced
- 1 medium onion, chopped
- 2 medium potatoes, cubed
- 3 celery ribs, sliced
- 2 (14 ounce) cans beef broth
- 2 garlic bouillon cubes
- 2 tomato chicken bouillon cubes
- 1 teaspoon salt
- 2 teaspoons caraway seeds (optional)
- 1/4 teaspoon oregano
- 2 cups cabbage bite size
How to Make
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Step 1: Cook beef till done and drain.
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Step 2: Put all remaining ingredients EXCEPT cabbage, in large stock pot and simmer.
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Step 3: When vegetables are tender crisp, add cabbage.
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Step 4: Cover and simmer till cabbage is done.
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Step 5: You may add pasta, or other seasonings.
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Step 6: I served this with garlic bread.
We hope you enjoy this recipe!
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