Hamburger Gravy
"A quick and easy meal to make on those busy nights or weekends. Serve over mashed potatoes or rice and it's also the best comfort food!"
Original is 4 servings
Ingredients
Step by Step Method
Step 1
In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
Step 2
Add flour, bouillon and steak sauce to ground beef and mix to combine. Gradually whisk in milk and cook 4 to 6 minutes or until mixture boils and thickens, stirring frequently.
Nutritional Facts
Serving Size: 1 (278.5 g), Calories 440.4, Total Fat - 27.2 g, Saturated Fat - 10.6 g, Cholesterol - 118.2 mg, Sodium - 307.1 mg, Total Carbohydrate - 12.8 g, Dietary Fiber - 1.1 g, Sugars - 7.1 g, Protein - 34.5 g, Calcium - 159.1 mg, Iron - 3.8 mg, Vitamin C - 0.9 mg, Thiamin - 0.2 mg.Tips
No special items needed.