Hamburger Gravy

Prep Time
Cook Time
Ready In

Recipe: #30842

October 31, 2018

"A quick and easy meal to make on those busy nights or weekends. Serve over mashed potatoes or rice and it's also the best comfort food!"

Original is 4 servings
440.4 Calories. More Nutrition

Great Recipes To Pour Gravy Over

Mashed Potatoes

Homemade Egg Noodles

Seasoned Rice

Step by Step Method

Step 1

In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.

Step 2

Add flour, bouillon and steak sauce to ground beef and mix to combine. Gradually whisk in milk and cook 4 to 6 minutes or until mixture boils and thickens, stirring frequently.

Nutritional Facts
Serving Size: 1 (278.5 g), Calories 440.4, Total Fat - 27.2 g, Saturated Fat - 10.6 g, Cholesterol - 118.2 mg, Sodium - 307.1 mg, Total Carbohydrate - 12.8 g, Dietary Fiber - 1.1 g, Sugars - 7.1 g, Protein - 34.5 g, Calcium - 159.1 mg, Iron - 3.8 mg, Vitamin C - 0.9 mg, Thiamin - 0.2 mg.


No special items needed.

8 Reviews

Chef Potpie

Oh my gosh, hubby and I are back in school on a "Hot Lunch Day!" This is comfort food at it's best and a blast from the past. We loved this, and will make it again. I served this over horseradish mashed potatoes. Wonderful!


review by:
(30 Jan 2020)


This is true comfort food. I have a recipe that we have always made, but it is with cream of something soup and we called it soupburger. Very similar. We really enjoyed this last night. Thanks for sharing!


review by:
(21 Oct 2019)

Wayne Peters

I loved this old fashioned southern beef dish! It was quite easy. I served this recipe with mashed potatoes and with the leftovers I will serve on rice and noodles. Delicious!


review by:
(5 Oct 2019)

dienia b

Holy smoly this is good make this i had it with toast. ,but mashed potatoes and green beans would be awesome


review by:
(17 Sep 2019)


Yum. As others have already stated, this is great comfort food and took me back to my childhood. Thanks for sharing, Lori.


review by:
(24 Feb 2019)


This recipe screams comfort food. Perfect for the blizzard like conditions we're having here. Served over mashed potatoes. Very filling too!!! Love the addition of the steak sauce. Gives it just the right amount of punch. Thanks Lori!!!


review by:
(29 Jan 2019)

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