Ham & Tomato Omelette

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From Recipes + September '16."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (192 g)
  • Calories 281.8
  • Total Fat - 20 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 356.3 mg
  • Sodium - 636.4 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.9 g
  • Protein - 20.2 g
  • Calcium - 211.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 180C/160C fan forced.

Step 2

Whisk the 2 whole eggs, the 4 yolks and the cream in a large bowl.

Step 3

Using an electric mixer, beat egg whites in a large, clean, dry bowl until soft peaks form.

Step 4

Using a large metal spoon, gently fold egg white mixture into the egg yolk mixture until just combined.

Step 5

Heat a large non-stick ovenproof frying pan over moderate heat; spray with oil and then pour in egg mixture, top with ham, cheese and tomato and cook for 3 minutes or until golden brown underneath and then bake for 10 minutes or until just set at the centre.

Step 6

Whisk extra cream and mustard in a small bowl.

Step 7

Sprinkle omelette with chives and serve with mustard cream.

Tips & Variations


  • Cooking oil spray

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