Ham & Sauerkraut Salad

4
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #32116

May 16, 2019



"Canadian Living Summertime Cookbook Special - 1981"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (218.4 g)
  • Calories 152.1
  • Total Fat - 3.3 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 19.9 mg
  • Sodium - 796.2 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 3.4 g
  • Sugars - 17.8 g
  • Protein - 8.1 g
  • Calcium - 42.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 31.5 mg
  • Thiamin - 0.4 mg

Step 1

Rinse sauerkraut in a colander and drain well. Place in serving bowl.

Step 2

Add ham, celery, green pepper and onion.

Step 3

Combine sugar, and vinegar in a small bowl. Stir until sugar is almost dissolved. Add apples and toss well, pour over sauerkraut.

Step 4

Toss and season to taste with salt and pepper.

Step 5

Serve chilled.

Tips & Variations


No special items needed.

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