Ham & Sauerkraut Salad
"Canadian Living Summertime Cookbook Special - 1981"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (218.4 g)
- Calories 152.1
- Total Fat - 3.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 19.9 mg
- Sodium - 796.2 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 3.4 g
- Sugars - 17.8 g
- Protein - 8.1 g
- Calcium - 42.8 mg
- Iron - 1.9 mg
- Vitamin C - 31.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Rinse sauerkraut in a colander and drain well. Place in serving bowl.
Step 2
Add ham, celery, green pepper and onion.
Step 3
Combine sugar, and vinegar in a small bowl. Stir until sugar is almost dissolved. Add apples and toss well, pour over sauerkraut.
Step 4
Toss and season to taste with salt and pepper.
Step 5
Serve chilled.
Tips & Variations
No special items needed.
Related
