Ham Pot Pie Casserole 1935
"Wasn't pot pie, but because of rationing they had to make meals stretch."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (335 g)
- Calories 334.9
- Total Fat - 12.2 g
- Saturated Fat - 5.4 g
- Cholesterol - 54.7 mg
- Sodium - 1421.7 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 4.9 g
- Sugars - 4.9 g
- Protein - 19.3 g
- Calcium - 71 mg
- Iron - 2 mg
- Vitamin C - 18 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Recipe is as written:
Step 2
Boil a potato for each person, peel it and cut in small cubes and set aside.
Step 3
Cut the slice of ham into 1/2 inch squares.
Step 4
Fry in butter until almost done and set aside.
Step 5
Use the juice and browning from the ham to make a thick cream sauce. Add flour and season to taste.
Step 6
Add milk, rinse out can with water and cook down.
Step 7
Open a can of creamed corn and stir into the cream sauce.
Step 8
Mix all ingredients together in a casserole.
Step 9
Bake at 350F until the cream sauce and corn bubble 30 minutes.
Tips
No special items needed.
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