Back to Recipe

Ham Pot Pie Casserole 1935

Here's how you make Ham Pot Pie Casserole 1935
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes
  • 1 pound ham slice, cut into 1/2 inch squares
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 ounces evaporated milk (1 can)
  • 1/4 cup water
  • 15 ounces creamed corn (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Recipe is as written:

  • Step 2: Boil a potato for each person, peel it and cut in small cubes and set aside.

  • Step 3: Cut the slice of ham into 1/2 inch squares.

  • Step 4: Fry in butter until almost done and set aside.

  • Step 5: Use the juice and browning from the ham to make a thick cream sauce. Add flour and season to taste.

  • Step 6: Add milk, rinse out can with water and cook down.

  • Step 7: Open a can of creamed corn and stir into the cream sauce.

  • Step 8: Mix all ingredients together in a casserole.

  • Step 9: Bake at 350F until the cream sauce and corn bubble 30 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.