Ham Pot Pie Casserole 1935
Created by dienia b on February 20, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #44210
Ingredients
- 2 pounds potatoes
- 1 pound ham slice, cut into 1/2 inch squares
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 12 ounces evaporated milk (1 can)
- 1/4 cup water
- 15 ounces creamed corn (1 can)
How to Make
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Step 1: Recipe is as written:
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Step 2: Boil a potato for each person, peel it and cut in small cubes and set aside.
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Step 3: Cut the slice of ham into 1/2 inch squares.
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Step 4: Fry in butter until almost done and set aside.
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Step 5: Use the juice and browning from the ham to make a thick cream sauce. Add flour and season to taste.
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Step 6: Add milk, rinse out can with water and cook down.
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Step 7: Open a can of creamed corn and stir into the cream sauce.
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Step 8: Mix all ingredients together in a casserole.
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Step 9: Bake at 350F until the cream sauce and corn bubble 30 minutes.
Nutritional Facts
- Serving Size: 1 (335 g)
- Calories 334.9
- Total Fat - 12.2 g
- Saturated Fat - 5.4 g
- Cholesterol - 54.7 mg
- Sodium - 1421.7 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 4.9 g
- Sugars - 4.9 g
- Protein - 19.3 g
- Calcium - 71 mg
- Iron - 2 mg
- Vitamin C - 18 mg
- Thiamin - 0.8 mg