Ham Loaf
Recipe: #15897
November 13, 2014
"From James Reeson Alive and Cooking and looks interesting and a meatloaf with a twist. Times are estimated. Our ham slices are about the size of a saucer."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (292 g)
- Calories 563
- Total Fat - 32.3 g
- Saturated Fat - 11 g
- Cholesterol - 185.5 mg
- Sodium - 2054.8 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.6 g
- Sugars - 1 g
- Protein - 58.6 g
- Calcium - 31.2 mg
- Iron - 5.2 mg
- Vitamin C - 2.6 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Preheat oven at 200°C.
Step 2
In a large bowl mix the mince, onion, salt, pepper, garlic, tomato paste and curry powder then mix well until smooth.
Step 3
Lay down a long sheet of aluminium foil, then place a sheet of baking paper over the spray with the oil and then lay down the 4 slices of ham with the edges overlapping.
Step 4
Spread the mince mixture over two thirds of the ham then roll up like a swiss roll.
Step 5
Roll the baking paper into a bon-bon shape then roll with the alfoil and crimp the edges.
Step 6
Place onto an oven tray with a splash of water to cover the bottom.
Step 7
Bake at 200C for 25 to 30 minutes, then remove the foil and paper and slice and serve.
Tips
- Aluminium foil
- Baking paper
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