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Ham Loaf

Here's how you make Ham Loaf
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cooked ham slices (thin cut of the bone)
  • 500 grams ground beef
  • 1/2 whole yellow onions (finely chopped)
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons fresh minced garlic
  • 2 tablespoons tomato paste
  • 1/2 teaspoon curry powder
  • Cooking spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven at 200°C.

  • Step 2: In a large bowl mix the mince, onion, salt, pepper, garlic, tomato paste and curry powder then mix well until smooth.

  • Step 3: Lay down a long sheet of aluminium foil, then place a sheet of baking paper over the spray with the oil and then lay down the 4 slices of ham with the edges overlapping.

  • Step 4: Spread the mince mixture over two thirds of the ham then roll up like a swiss roll.

  • Step 5: Roll the baking paper into a bon-bon shape then roll with the alfoil and crimp the edges.

  • Step 6: Place onto an oven tray with a splash of water to cover the bottom.

  • Step 7: Bake at 200C for 25 to 30 minutes, then remove the foil and paper and slice and serve.


Tips & Variations

Don't forget the following tips and variations.
  • Aluminium foil
  • Baking paper

We hope you enjoy this recipe!

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