Ham Loaf
Created by ImPat on November 13, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #15897
Ingredients
- 4 cooked ham slices (thin cut of the bone)
- 500 grams ground beef
- 1/2 whole yellow onions (finely chopped)
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons fresh minced garlic
- 2 tablespoons tomato paste
- 1/2 teaspoon curry powder
- Cooking spray
How to Make
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Step 1: Preheat oven at 200°C.
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Step 2: In a large bowl mix the mince, onion, salt, pepper, garlic, tomato paste and curry powder then mix well until smooth.
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Step 3: Lay down a long sheet of aluminium foil, then place a sheet of baking paper over the spray with the oil and then lay down the 4 slices of ham with the edges overlapping.
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Step 4: Spread the mince mixture over two thirds of the ham then roll up like a swiss roll.
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Step 5: Roll the baking paper into a bon-bon shape then roll with the alfoil and crimp the edges.
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Step 6: Place onto an oven tray with a splash of water to cover the bottom.
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Step 7: Bake at 200C for 25 to 30 minutes, then remove the foil and paper and slice and serve.