Ham Casserole
"Recipe source: community cookbook."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (189 g)
- Calories 260.4
- Total Fat - 6.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 37.1 mg
- Sodium - 1627.3 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 1.6 g
- Sugars - 29 g
- Protein - 14.3 g
- Calcium - 20.6 mg
- Iron - 1.1 mg
- Vitamin C - 22 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Place ham in a casserole dish and top with the onions and green pepper rings. Place the pineapple and raisins on top of the vegetables.
Step 2
In a pan over medium heat heat the pineapple syrup and vinegar.
Step 3
In a cup combine the sugar, cornstarch, mustard and salt and then add it to the liquid in the pan and stir until it thickens. Stir in soy sauce and then pour the mixture into the casserole.
Step 4
Bake at 350 degrees F for 45 minutes.
Step 5
Delicious served over rice.
Tips
No special items needed.
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