Ham Casserole
Created by ellie on March 31, 2024
- Servings: 6
- Prep Time: 10m
- Cook Time: 45m
- Recipe #42598
Ingredients
- 3 cups ham, cooked and diced
- 1/2 cup raisins, chopped
- 3/4 cup pineapple, canned in chunks
- 3 tablespoon onion, minced
- 1 green bell pepper, sliced into rings
- 1 cup pineapple syrup (from the canned pineapple)
- 2 tablespoons cornstarch
- 1/3 cup vinegar
- 1/2 cup brown sugar
- 2 teaspoons dry mustard
- 1/4 teaspoon salt
- 3 tablespoons soy sauce
How to Make
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Step 1: Place ham in a casserole dish and top with the onions and green pepper rings. Place the pineapple and raisins on top of the vegetables.
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Step 2: In a pan over medium heat heat the pineapple syrup and vinegar.
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Step 3: In a cup combine the sugar, cornstarch, mustard and salt and then add it to the liquid in the pan and stir until it thickens. Stir in soy sauce and then pour the mixture into the casserole.
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Step 4: Bake at 350 degrees F for 45 minutes.
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Step 5: Delicious served over rice.
Nutritional Facts
- Serving Size: 1 (189 g)
- Calories 260.4
- Total Fat - 6.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 37.1 mg
- Sodium - 1627.3 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 1.6 g
- Sugars - 29 g
- Protein - 14.3 g
- Calcium - 20.6 mg
- Iron - 1.1 mg
- Vitamin C - 22 mg
- Thiamin - 0.7 mg