Ham and Cheese Waffles

3
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Darlene Kossman again, great waffle"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (408.9 g)
  • Calories 891.6
  • Total Fat - 42.7 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 254.5 mg
  • Sodium - 1507.3 mg
  • Total Carbohydrate - 90.5 g
  • Dietary Fiber - 2.9 g
  • Sugars - 8.7 g
  • Protein - 35 g
  • Calcium - 832.5 mg
  • Iron - 3.2 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.4 mg

Step 1

Shred cheese finely. I used Colby Jack but you can use the kind you like.

Step 2

Finely chop deli ham.

Step 3

Mix cheese, ham, eggs, milk, lemon juice, oil, flour, baking powder, and salt together.

Step 4

Bake in a waffle iron.

Tips & Variations


No special items needed.

Related

ForeverMama

This makes for a tasty breakfast for dinner waffle! We tried it on its own with maple syrup and as part of "chicken and waffles" and it sure was good both ways. Love the cheese and ham in these. Thank you, Dienia, for sharing.

review by:
(27 Jul 2020)