Ingredients
- 2 tablespoons olive oil
- 8 ounces chopped yellow onions (1 1/2 cups)
- 1 garlic clove, minced
- 2 1/2 cups cider (hard alcoholic)
- Salt and pepper
- 24 ounces halibut fish (four steaks, 6 ounces each)
- 1 lemon, juice of
- 1 lemon, sliced
- 1 pound tomatoes, peeled and sliced
- Parsley (1 handful of minced)
- Butter
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Heat oil in a skillet and saute onions until pale gold.
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Step 3: Add garlic and cook a little longer.
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Step 4: Stir in cider.
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Step 5: Add salt and pepper to taste.
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Step 6: Place fish in a greased baking dish.
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Step 7: Add lemon juice.
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Step 8: Arrange lemon slices over the fish.
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Step 9: Pour onion-cider mixture over fish.
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Step 10: Place tomatoes and parsley on top.
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Step 11: Dot with butter.
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Step 12: Bake for 20 minutes, or until cooked.
We hope you enjoy this recipe!
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