Created by Chocolatll on May 15, 2015
Step 1: Preheat oven to 350°F.
Step 2: Heat oil in a skillet and saute onions until pale gold.
Step 3: Add garlic and cook a little longer.
Step 4: Stir in cider.
Step 5: Add salt and pepper to taste.
Step 6: Place fish in a greased baking dish.
Step 7: Add lemon juice.
Step 8: Arrange lemon slices over the fish.
Step 9: Pour onion-cider mixture over fish.
Step 10: Place tomatoes and parsley on top.
Step 11: Dot with butter.
Step 12: Bake for 20 minutes, or until cooked.