Habit Forming Shrimp Dip
Servings
Prep Time
Cook Time
Ready In
Recipe: #21362
October 17, 2015
Categories: Dips, Shellfish, Shrimp, Dairy, Cheese, Appetizers, Pacific Northwest, 5 Ingredients Or Less, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, Christmas, Entertaining, Game/Sports Day, Ladies Luncheon, New Years, Hand Mix/Whisk, Refrigerator, Gluten-Free, Cream Cheese more
"This is always a request during the holiday season."
Ingredients
Nutritional
- Serving Size: 1 (118.1 g)
- Calories 212.1
- Total Fat - 16.9 g
- Saturated Fat - 9.2 g
- Cholesterol - 141.2 mg
- Sodium - 552.6 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0 g
- Sugars - 1.5 g
- Protein - 12.5 g
- Calcium - 84.6 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Mix softened cream cheese with soup. (I mix in my kitchen aide).
Step 2
Pat excess water from thawed shrimp and chop into small pieces.
Step 3
Add to cheese mixture, blend in garlic salt.
Step 4
Refrigerate for at least 1 hour.
Step 5
Serve with veggies or crackers
Tips & Variations
No special items needed.
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